Guest Blogger: May Globus
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There’s been a lingering curiosity over the past few years as to what was going to open in the historic building at the northeast corner of Homer and Smithe.
The wait is now over: Homer St. Cafe and Bar has arrived, much to the delight of the neighbourhood.
Rotisserie chicken is the name of the game here, with quarter, half or whole portions (from $18-$32) coming out of the Rotisol Grande Flame Olympic Rotisserie machine in the establishment’s open concept kitchen. Under the watchful eye of the stellar food and drink team of Marc-Andre Choquette, Tret Jordan, JS Dupuis and Alex Thornley, patrons have been filing in day and night to partake in the well-thought out menu and cocktails.
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Outfitted in gorgeous tile work, marble, antiques and Industrial salvaged windows, the space — designed by Craig Stanghetta — pays homage to its heritage roots while still maintaining a comfortable contemporary air.
It was well worth the wait.
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Homer St. Cafe; 898 Homer St.; 604-428-4299; www.homerstcafebar.com
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Filed under: local, thoughts Tagged: art, BC, design, food, May Globus, spring, tag1, tag2, tag3, vancouver Image may be NSFW.
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Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
